event catering

Event Catering

Bring the delicious flavors of Ron’s Island Grill to your event! We provide event catering for weddings, tailgates, parties, luaus, fundraisers, and other special events! We have a variety of options that you can choose from depending on your venue and guest quantity. Browse our options below and give us a call to schedule! We recommend scheduling earlier rather than later!

For event catering information and scheduling, please call our Willakenzie Road location: 541-342-3006.

Menu #1

$9.95 per person

  • Huli Huli Chicken
  • White steamed rice
  • Macaroni salad
  • Tossed green salad, coleslaw, or sautéed vegetables

Menu #2

$10.95 per person

Entrées (choose two):

  • Huli Huli Chicken
  • Kalua Pork
  • Mauna Loa Chicken with Pineapple
  • Luke’s Lava Plate with choice of chicken or tofu

Served with:

  • White steamed rice
  • Macaroni salad
  • Tossed green salad, coleslaw, or sautéed vegetables

Menu #3

$11.95 per person

Entrées (choose three):

  • Huli Huli Chicken
  • Kalua Pork
  • Mauna Loa Chicken with Pineapple
  • Luke’s Lava Plate with chicken or tofu
  • Red Curry with chicken or tofu
  • Yakisoba with chicken or tofu

Served with:

  • White steamed rice
  • Macaroni salad
  • Tossed green salad, coleslaw, or sautéed vegetables
catering meal 1 huli huli chicken
catering meal 2 mauna loa chicken
catering meal 3 rons red curry

Event Catering

Bring the delicious flavors of Ron’s Island Grill to your event! We provide event catering for weddings, tailgates, parties, luaus, fundraisers, and other special events! We have a variety of options that you can choose from depending on your venue and guest quantity. Browse our options below and give us a call to schedule! We recommend scheduling earlier rather than later!

For event catering information and scheduling, please call our Willakenzie Road location: 541-342-3006.

Menu #1

$9.95 per person

  • Huli Huli Chicken
  • White steamed rice
  • Macaroni salad
  • Tossed green salad, coleslaw, or sautéed vegetables

Menu #2

$10.95 per person

Entrées (choose two):

  • Huli Huli Chicken
  • Kalua Pork
  • Mauna Loa Chicken with Pineapple
  • Luke’s Lava Plate with choice of chicken or tofu

Served with:

  • White steamed rice
  • Macaroni salad
  • Tossed green salad, coleslaw, or sautéed vegetables

Menu #3

$11.95 per person

Entrées (choose three):

  • Huli Huli Chicken
  • Kalua Pork
  • Mauna Loa Chicken with Pineapple
  • Luke’s Lava Plate with chicken or tofu
  • Red Curry with chicken or tofu
  • Yakisoba with chicken or tofu

Served with:

  • White steamed rice
  • Macaroni salad
  • Tossed green salad, coleslaw, or sautéed vegetables

Important Information

1 Minimum order for catering is 15 servings.    2 Fifty percent (50%) deposit required when placing the order. Balance is due seven (7) days prior to event.
3 Delivery is available for a $10 charge in Eugene city limits for minimum of 25 servings.    4 Ten percent (10%) gratuity is added for catering orders.

Important Information

1 Minimum order for catering is 15 servings.

2 Fifty percent (50%) deposit required when placing the order. Balance is due seven (7) days prior to event.

3 Delivery is available for a $10 charge in Eugene city limits for minimum of 25 servings.

4 Ten percent (10%) gratuity is added for catering orders.

event catering

Á la Carte

Item cost per person:

  • Huli Huli Chicken, $6.00
  • Kalua Pork, $6.00
  • Rice, $1.50
  • Macaroni Salad, $1.50
  • Coleslaw, $1.50
  • Sautéed Vegetables, $2.00

Green Salads and Dressings

Our tossed green salads are made with romaine lettuce, shredded carrots, diced red peppers, green onions, and crunchy croutons.

  • Ranch
  • Bleu Cheese
  • Sesame Ginger
  • Honey Mustard
  • Thousand Island
  • Balsamic Vinaigrette

Other Options

  • Add $0.50 per person to substitute fried rice for white steamed rice.
  • Add $1.50 per person for our freshly baked carrot cake.
  • Add $1.50 per person for drinks (bottled water and Hawaiian Sun sodas).
  • Add $1.00 per person for staffing for 80+ servings (includes catering set up, 1 to 1-1/2 hours of serving, and service breakdown).

Note: Menu prices include paper plates, disposable forks and knives, napkins, plastic serving utensils, Ron’s Teriyaki Sauce, and Sriracha Sauce (spicy chili garlic sauce).

View All of Our Tasty Dishes

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