event catering

Event Catering

Bring the delicious flavors of Ron’s Island Grill to your event! We provide event catering for weddings, tailgates, parties, luaus, fundraisers, and other special events. We serve to hundreds of hungry Duck fans at Autzen Stadium… so we are ready to take on any event of any size!

We have a variety of options that you can choose from depending on your venue and guest quantity. Browse our options below and give us a call to schedule! We recommend scheduling earlier rather than later!

For event catering information and scheduling, please call 541-344-5880.

Menu #1

$11.95 per person

  • Huli Huli Chicken or Shoyu Chicken
  • White steamed rice
  • Macaroni salad
  • Coleslaw, Asian ginger slaw, sauteed vegetables, or tossed green salad.

Menu #2

$12.95 per person

Entrées (choose two):

  • Huli Huli Chicken
  • Kalua Pork
  • Mauna Loa Chicken with Pineapple
  • Luke’s Lava Plate with Chicken or Tofu
  • Red Curry with Chicken or Tofu
  • Yakisoba with Chicken or Tofu
  • Shoyu Chicken

Served with:

  • White steamed rice
  • Macaroni salad
  • Coleslaw, Asian ginger slaw, sauteed vegetables, or tossed green salad.

Menu #3

$13.95 per person

Entrées (choose three):

  • Huli Huli Chicken
  • Kalua Pork
  • Mauna Loa Chicken with Pineapple
  • Luke’s Lava Plate with Chicken or Tofu
  • Red Curry with Chicken or Tofu
  • Yakisoba with Chicken or Tofu
  • Shoyu Chicken

Served with:

  • White steamed rice
  • Macaroni salad
  • Coleslaw, Asian ginger slaw, sauteed vegetables, or tossed green salad.
catering meal 1 huli huli chicken
catering meal 2 mauna loa chicken
catering meal 3 rons red curry

Event Catering

Bring the delicious flavors of Ron’s Island Grill to your event! We provide event catering for weddings, tailgates, parties, luaus, fundraisers, and other special events. We serve to hundreds of hungry Duck fans at Autzen Stadium… so we are ready to take on any event of any size!

We have a variety of options that you can choose from depending on your venue and guest quantity. Browse our options below and give us a call to schedule! We recommend scheduling earlier rather than later!

For event catering information and scheduling, please call 541-344-5880.

catering meal 1 huli huli chicken

Menu #1

$11.95 per person

  • Huli Huli Chicken or Shoyu Chicken
  • White steamed rice
  • Macaroni salad
  • Coleslaw, Asian ginger slaw, sauteed vegetables or tossed green salad.
catering meal 2 mauna loa chicken

Menu #2

$12.95 per person

Entrées (choose two):

  • Huli Huli Chicken
  • Kalua Pork
  • Mauna Loa Chicken with Pineapple
  • Luke’s Lava Plate with Chicken or Tofu
  • Red Curry with Chicken or Tofu
  • Yakisoba with Chicken or Tofu
  • Shoyu Chicken

Served with:

  • White steamed rice
  • Macaroni salad
  • Coleslaw, Asian ginger slaw, sauteed vegetables, or tossed green salad.
catering meal 3 rons red curry

Menu #3

$13.95 per person

Entrées (choose three):

  • Huli Huli Chicken
  • Kalua Pork
  • Mauna Loa Chicken with Pineapple
  • Luke’s Lava Plate with Chicken or Tofu
  • Red Curry with Chicken or Tofu
  • Yakisoba with Chicken or Tofu
  • Shoyu Chicken

Served with:

  • White steamed rice
  • Macaroni salad
  • Coleslaw, Asian ginger slaw, sauteed vegetables, or tossed green salad.

Important Information

1 Minimum order for catering is 15 servings.    2 Fifty percent (50%) deposit required when placing the order. Balance is due seven (7) days prior to event.
3 Delivery is available for a $15 charge in Eugene and Springfield city limits for a minimum of 25 servings. Delivery is available outside of Eugene and Springfield city limits for a $25 charge for a minimum of 25 servings.   4 Fifteen percent (15%) gratuity is added for catering orders.

Important Information

1 Minimum order for catering is 15 servings.   

 2 Fifty percent (50%) deposit required when placing the order. Balance is due seven (7) days prior to event.

3 Delivery is available for a $15 charge in Eugene and Springfield city limits for a minimum of 25 servings. Delivery is available outside of Eugene and Springfield city limits for a $25 charge for a minimum of 25 servings.   

4 Fifteen percent (15%) gratuity is added for catering orders.

event catering

Á la Carte

Item cost per person:

  • Huli Huli Chicken, $6.00
  • Kalua Pork, $6.00
  • Rice, $1.50
  • Macaroni Salad, $1.50
  • Coleslaw, $1.50
  • Sautéed Vegetables, $2.00

Green Salads and Dressings

Our tossed green salads are made with romaine lettuce, shredded carrots, diced red peppers, and green onions.

  • Ranch
  • Sesame Ginger

Other Options

  • Add $1.50 per person to substitute fried rice for white steamed rice.
  • Add $1.50 per person for drinks (bottled water, Hawaiian Sun sodas, canned sodas).
  • Cost for our staff to serve at your event is $25/hour. Includes setting up, serving, and service breakdown

Note: Menu prices include paper plates, disposable forks and knives, napkins, plastic serving utensils, Ron’s Teriyaki Sauce, and Sriracha Sauce (spicy chili garlic sauce).

View All of Our Tasty Dishes

rons island grill menu